The variety is intended for producing high-quality forage and is adapted to the conditions of hilly regions, which ensures its suitability for both high summer and low winter temperatures. The plant is characterized as very healthy with high resistance to major diseases.
In agronomic studies, the variety demonstrates high productivity. In addition to field indicators, the variety is used in scientific work to study physiological characteristics, including analysis of the composition of root exudates.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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