10 August 2026
The Padano variety belongs to medium-grain rice varieties with grains of medium length and a rounded shape. Genetically, it is related to the Spanish variety Bahía. In agronomic classification, the variety belongs to the japonica group.
Due to its culinary properties, the semifino category rice is suitable for dishes that require long cooking in broth, such as minestrone and other soups, where maintaining the integrity of the grain is important.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 224986
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Oscar, Osmancik-97, OSOGOVKA, Ostigliato Sant'Eusebio, Otello, Otto, P6, Pacifico, Pacifico PV, Paco, Padano (Bahia), Paganini, PALACIOS, PALMAR, Palmira, Panda, Pantera, Paola, Paradiso CL, Paride