OSOGOVKA

Terminated

Oryza sativa L. Rice · Agricultural

also searched as: осоговка

Variety description

10 August 2026

The variety belongs to the category of local varieties from the Kočani region. Unlike most studied japonica rice varieties, which are characterized by low amylose content, OSOGOVKA has an intermediate level of this component, amounting to about 23.3%.

The variety is used as a food crop for the production of white rice. Due to the specific physicochemical properties of the grain, this variety is often used for comparative studies of grain quality, technological characteristics, and in hybridization programs.

Scientific publications present data on morphological plant traits, such as panicle length, number of grains, and grain weight, which were evaluated under various growing conditions, including the application of nitrogen fertilizers.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Zemjodelski institut, Reonska opitna stanica (MK) Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

HR Croatia Terminated

№ 1004695

Terminated

16 November 2009

Registry	Number	Application	Registration	Terminated	Status
HR Croatia	1004695	—	—	16 November 2009	Terminated

Records are sourced from official registry publications. Data sources and legal status

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3 records

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FRANCESE EUSEBIO

1 record

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