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Variety description

10 August 2026

The variety belongs to high-yielding crops with a marketable yield of approximately 89%. The yield of marketable root crops is 46.2 t/ha; when using growth regulators, these figures can reach 54.7 t/ha.

The biochemical composition of the root crops is at the level of control samples. The vitamin C content is 8.9–10.1 mg/100 g. The nitrate level in the produce varies within the range of 67–80 mg/kg, which is below the maximum permissible limits.

The variety possesses high ecological stability and adaptability to various growing conditions, specifically in the conditions of the Right-Bank Forest-Steppe of Ukraine.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 08161001

    Application
    6 November 2008
    Registration
    17 March 2009
    Terminated
    12 September 2025

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 08161001
Terminated
  1. Application filed 6 November 2008
  2. Registered
  3. Entry closed 1 August 2013

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Parsnip

All 51 varieties of species

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3 records

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Pul`s

Terminated

Pastinaca sativa L. · Parsnip

Tkalych IUrii Vadymovych, Chaban Lesia Vasylivna, Pozniak Oleksandr Vasyl`ovych,

UA
2 records

Nearby in the species list Pearl, Pegasus, Phantom, Picador, Pinnacle, Podravkin beli, Podravkin bijeli, Pul`s, Semilung, Sport, Tate, White, Yat, Zhyvchyk

Discussion: Stymul

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