The plant belongs to curly parsley varieties, characterized by a compact or short-to-medium growth habit and medium-length petioles. The leaves have intense curling and a rich medium or dark green color.
The variety has medium-high yield and low susceptibility to Septoria. The produce is distinguished by a medium or high content of essential oils and a marketable appearance. The parsley is intended for sale on the fresh market and is often used as a decorative element in food presentation.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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