The plant forms large smooth leaves of dark green color and is distinguished by a pronounced aroma. The variety is classified as mid-early and is traditionally used for regular cutting of greens from summer until late autumn.
The produce is used in culinary applications as a seasoning, as well as for drying and freezing. The plant can be grown in open field or in decorative pots. The variety is also known by the synonym Commune 2.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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