The plant is a leaf parsley with smooth, dark green leaves. The variety possesses distinct aromatic properties and is widely used fresh for preparing soups, sauces, salads, and for garnishing dishes.
The variety belongs to traditional types, is not the result of highly specialized breeding, and often serves as a standard sample of leaf parsley in field trials. In documents, it frequently appears alongside other common leaf parsley varieties.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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