The plant forms a compact rosette with long stems and highly curled leaves. The period from emergence to technical maturity is 70–100 days. The variety is suitable for cultivation in open field and protected cultivation, and is suitable for fresh use, drying, and decoration.
The variety possesses a high capacity for green mass regeneration, which allows for multiple harvests per season. The produce is characterized by a rich aroma and good keeping quality. The plant is characterized by resistance to low temperatures and high adaptability to summer-autumn growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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