The variety is mid-early, the period from full emergence to the first harvest of greens is 60–70 days. The plant is of medium height and has a vigorous, spreading, semi-erect leaf rosette. The leaves are medium-sized, dark green, strongly curled and tender.
The plant possesses a rich aroma and taste. The variety is distinguished by its ability to rapidly regrow greens after cutting and by its complex resistance to leaf diseases. Suitable for cultivation in open and protected ground, used fresh, for garnishing dishes, and for drying.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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