The hybrid's root vegetables have a smooth surface and cream-white color. In shape, they are round-conical, with a root vegetable length of 16–20 cm.
The period from mass emergence to technical maturity takes from 90 to 110 days. The yield of root vegetables reaches 60 t/ha. The produce is intended for use in fresh and processed form in home cooking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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