The variety is late-maturing, with the period from emergence to technical maturity being 95–100 days. The root vegetables have a cone-shaped form and reach a length of 20 cm; the average weight is from 20 to 50 grams. The skin of the root vegetable is white, the core is cream-colored, and the flesh is crunchy.
The plant has good keeping quality and is suitable for winter storage. The variety is considered universal, as it is suitable for fresh consumption and is also distinguished by high-quality aromatic greens and a stable content of essential oils.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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