The plant is large, with erect stems and shiny dark green leaves. The variety is fast-developing; the time to reach consumer maturity is about 45 days from full germination.
The variety possesses high yield and disease resistance. Intended for cultivation in the open field during the spring, summer, and pre-winter periods. The produce is used fresh, dried, and canned, and is also suitable for industrial processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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