The variety is early-maturing and forms an upright rosette with sturdy petioles. The leaves are large, slightly dissected, dark green in color, and have a glossy surface.
The plant is intended for use as a culinary herb and is suitable for all-season cultivation with harvesting throughout the entire growing period. The variety is distinguished by good regrowth ability after cutting and tender, aromatic leaves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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