The variety belongs to the curly parsley group. According to UPOV testing methodology, the variety is officially classified as having a medium degree of leaf curliness, which allows it to be used as a reference when comparing other varieties.
There is no data in open sources regarding agrotechnical characteristics such as plant height, weight, yield, disease resistance, or maturity dates. The variety is intended for use in cooking as a leafy green crop.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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