Phaseolus vulgaris L. Common bean · Agricultural · bred by FERRY MORSE
also searched as: романо
10 August 2026
Varieties of the Romano group are characterized by flat and wide pods, often stringless, which are used fresh, for canning, freezing, and culinary processing. In the market, the name is often applied as a generic term for Italian flat beans, so the characteristics of specific packages may vary.
Developments within this group include the bush bean Roma II with a maturity period of 56 days and a pod length of approximately 12.7 cm. The variety Primo is early-maturing, possesses resistance to Bean Common Mosaic Virus, and is distinguished by white seeds. The variety Milano is characterized by early maturity and an upright plant habit.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 12/221
№ 285375
№ 19190123
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Rofin, Rognon de coq, Rognon de Pont l'Abbé, Rogue, Roi des Belges, Roi des beurres, Roi des massy, Roller, Roma II., Romanette, Romano 26, Romano bush, Romano Gold, Romano Milano, Romano Wax, Romax, Romeo, Romeral, Romil, Romulus