The variety is characterized by relatively slow initial development at the beginning of the growing season, however, it demonstrates accelerated development at later stages of growth. In studies, the variety showed moderate performance in energy and protein yield, demonstrating a specific reaction to growth factors during the formation of dry matter and protein.
The plant is intended for the creation of hayfields and pastures and is used in grass mixtures, mainly in combination with red clover and meadow fescue, for the needs of dairy farming. The crop is winter hardy and adapted to Scandinavian conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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