The growing season of the variety from emergence to technical maturity is 43 to 60 days. Plants reach a height of 40–65 cm. Pods are straight, green, 8–15 cm long, containing 6 to 12 peas of medium and large size.
The variety belongs to dessert types with a high content of sugars, protein, and vitamins. Intended for cultivation in open field, the peas have a delicate and sweet taste. The variety can also be used as a green manure to enrich the soil with nitrogen.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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