The variety is a semi-leafless plant with an average stem length of about 70.3 cm. Stipules have normal development and a medium degree of waxiness. Flowering occurs at mid-early dates, flowers are white, and two flowers are formed per node.
Pods are green, pointed or blunt in shape. Seeds are egg-shaped, medium-sized, and have a smooth surface without wrinkles; the hilum is light-colored. The variety is mid-season, used as a grain pea, and shows susceptibility to Fusarium wilt.
The name is also used to refer to a sugar pea variety for fresh consumption, which differs from field grain peas and requires warmed soil for germination.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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