The variety belongs to the category of tall climbing plants with an early ripening period. The pea seeds are characterized by a smooth surface, shape, and small size.
The plant requires the installation of trellises or nets to support the stems. The variety is considered undemanding; however, when sown at later dates, the probability of infection with powdery mildew and downy mildew increases, and the quality of pod formation decreases.
The produce is suitable for fresh consumption, culinary processing, and freezing. To achieve optimal yield, sowing seeds at a depth of 3–4 cm is recommended to be carried out early, from February to March.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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