The variety belongs to the 'freezer' type group intended for processing in the food industry. In breeding trial documentation, the variety is mentioned as an example for evaluating morphological characteristics, in particular leaflet width.
In literature, the variety is often cited as a standard or similar sample when describing other pea varieties. The variety is historical and is currently excluded from most current registers.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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