The variety was derived from the old Champagne cultivar through crossing with field pea forms. It belongs to winter crops intended for autumn sowing and is characterized by restrained growth in the autumn period and narrow leaves.
The variety was actively used in scientific research, in particular for evaluating trypsin inhibitor content and studying feed value for farm animals. In modern agronomy, it is more often found in genetic collections than in industrial production.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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