The variety belongs to the smooth-seeded category and serves as an initial component for breeding work. During field trials in 1990, a spontaneous mutant with wrinkled seeds was identified based on it, which was subsequently used in crosses to obtain improved varietal lines.
The technical characteristics of the variety are defined as typical for standard peas that lack the metabolic block of sugar-to-starch conversion. In agronomic documents, the variety appears more frequently as a parental form or a standard for comparative trials of new breeding samples.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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