Frimento variety is classified as an early-maturing vegetable pea. It is included in world gene pool collections and is actively used by breeders as a source of economically useful traits for the development of new canning-type varieties.
In scientific publications, the variety is considered primarily from the perspective of its biochemical indicators. Research focuses on studying the specific features of starch composition in the grain in order to improve the quality of green peas.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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