The variety is a winter type and is most often considered in scientific literature as a subject for studying forage characteristics. It has been repeatedly studied in experiments to determine amino acid digestibility and the content of anti-nutritional factors for the nutrition of piglets and broilers.
The variety is characterized by an increased level of trypsin inhibitors in the seeds, which is a key indicator when assessing product quality. In phytopathological studies, Frijaune is mentioned as one of the varieties used to differentiate physiological races of the pea ascochyta blight pathogen (Ascochyta pisi).
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources