Plants of the Jantar variety have a medium-compressed bush type and a rigid stem. Pods are characterized by length, slight curvature, and a pointed tip, and are arranged on the plant singly or in pairs. Each pod contains from 7 to 9 medium-sized seeds with a green color and a wrinkled surface.
The variety is characterized by resistance to pea seed-borne mosaic virus, stable yield, and the ability of pods to ripen simultaneously. The seeds have high taste qualities, making them suitable for fresh consumption and use in the vegetable canning industry.
Sources8
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources