The variety is classified as medium-height, belongs to the forage pea group, and is distinguished by red-purple flower coloration. Unlike varieties for the food industry, this pea is less demanding regarding soil conditions and is suitable for cultivation on soils with a lighter mechanical composition.
In scientific studies, the variety was examined in the context of seed chemical composition, where it was noted as a sample with the minimum proportion of crude fat among genotypes with colored flowers. The variety was also used in experiments on the use of peas as a component of grain mixtures.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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