The variety belongs to the category of white-flowered peas intended for the production of dry seeds. It was cultivated in Czechoslovakia in the second half of the 20th century and is now considered primarily in the context of breeding heritage.
In scientific literature, the variety appears under the full name Klatovský zelený in studies dedicated to genetic diversity. Detailed agronomic descriptions, such as plant height, lodging resistance, or yield, are not available in open sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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