The variety is mid-season, the stem height is 70–80 cm. The pods are green, narrow, and up to 10 cm long. The peas are characterized by large size, dark green color, and uniformity. The composition contains about 20% protein and from 5 to 6.5% sugars.
The plant is resistant to lodging, shedding, Ascochyta blight, and root rots. It possesses a high to medium degree of resistance to pea mosaic virus, Fusarium wilt, and downy mildew. The variety is of universal use and is suitable for canning and fresh consumption.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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