The variety Maja is registered as a fodder pea in a number of European national variety registers. In official descriptive lists, it is included in the category of grain legumes, however, detailed agronomic characteristics of the plant are absent in open publications.
In the scientific community, the variety Maja is used as a model object when researching the functional properties of pea protein, including the study of its solubility, foaming and emulsifying qualities, as well as the composition of globulins.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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