The variety belongs to the field grain pea category and is characterized by medium or large-sized seeds. The plants have a semi-leafless growth habit; the pods are characterized by a medium degree of curvature and pointed tips.
In scientific research, the variety is often used as a standard for evaluating yield, protein content, and seed vigor. The variety is characterized by susceptibility to Pea enation mosaic virus, but in tests for reaction to Ascochyta pinodes, it served as a partially resistant control sample.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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