The variety belongs to white-flowered forms of pea. In scientific publications, it is mentioned in the context of studying the effect of mechanical processing and enzyme additives on the nutritional value of grain used in animal feed.
In studies of reactions to viral diseases, the variety was noted as one of the least susceptible forms to Pea seed-borne mosaic virus (PSbMV). It also appears in literature as an example of genetic diversity used in breeding crosses.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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