The variety belongs to the group of marrow pea varieties. The plant has a semi-leafless development type, which ensures its resistance to lodging. Each node forms predominantly two dark green pods, each containing from 8 to 9 peas of medium-small size.
The variety is intended for cultivation as green peas for subsequent processing or fresh consumption. The plant shows tolerance to downy mildew and powdery mildew. In terms of maturity, the variety is characterized as second early.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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