The pea variety «Rubin» is mentioned in publications as an object of laboratory testing for the pathogenicity of the fungus Mycosphaerella pinodes. In an agricultural context, the variety is classified as a general-purpose pea.
Detailed morphological characteristics, yield indices, maturity terms, and product quality data are absent from open sources. Given the widespread use of the name «Rubin» for other crops, such as poppy, beet, and rye, the variety is often cited in lists with similar names.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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