The variety belongs to the protein-agronomic pea group, intended for the production of high-protein grain used for feed requirements and the agro-industry.
The breeding of the variety is aimed at ensuring high potential yield, the formation of large seeds, and the development of nitrogen fixation capacity. Detailed morphological characteristics, such as maturity indicators or disease resistance, are not presented in open publications.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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