The variety is mid-early; the period from full emergence to technical maturity is 56–61 days. The plant reaches a height of 56–67 cm. The leaves are of the normal type, light green, medium-sized, with large stipules featuring a waxy bloom and medium mottling.
The pods are straight, long, and wide, light green in color, and contain a parchment layer. The peas at technical maturity are uniform and green. The seeds are medium-sized, wrinkled, with green cotyledons. The variety is intended for canning, fresh consumption, freezing, and drying.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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