The plant is vigorous, climbing, reaching a height of 1 to 2 meters. The variety is early-maturing; the harvest is ready 65–80 days after sowing. It is noted for high cold tolerance, which allows for early sowing.
The pods have a characteristic sickle shape, containing 8–10 round, smooth green seeds. The variety is versatile: it is used as shelling peas for canning, and in some cases consumed along with tender young pods or in dried form for soup preparation.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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