The variety belongs to the sugar or marrow pea group. Maturity ranges from very early to mid-early (from 55 to 65 days from emergence). Stem height varies significantly depending on the variation: from low-growing forms up to 60 cm to tall climbing plants up to 150 cm, which require support.
The pods are long and straight, containing from 6 to 9 wrinkled marrow-type seeds. The variety possesses resistance to Fusarium. The pea is of universal purpose: suitable for fresh consumption, culinary processing, and freezing.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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