The variety belongs to the category of tall plants requiring the use of supports. The seeds have a smooth surface and a white or yellowish shade. During the maturation process, the grains turn yellow, and their taste qualities at the stage of full maturity are characterized as mealy.
The variety was used for cultivation as a vegetable crop suitable for consumption in the green pea phase and for industrial processing. Historically, the variety appeared in materials dedicated to the study of pea resistance to Fusarium wilt.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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