The variety is mid-season, the period from emergence to technical maturity is about 68 days. The plant is of the afila type, reaching a height of 65–70 cm, which ensures lodging resistance. The variety produces double pods with 10–11 seeds in each.
The plant has resistance to Fusarium wilt (race 1), powdery mildew, and pea enation mosaic virus. A developed root system allows the variety to tolerate heat and drought. The pods are characterized by uniformity and are suitable for freezing and canning.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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