The Tassilo variety is classified as a forage pea. It is officially registered and approved for cultivation and trade within a number of European Union countries.
Detailed morphological characteristics such as plant height, maturity group, or disease resistance indicators are absent in open publications. The variety is mentioned in agricultural reports as an object of forage crop variety trials.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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