The tree has medium to good vigor and a semi-open crown habit. The variety is characterized by early onset of bearing and the ability to produce fruit on all types of shoots. Requires a high number of chilling hours.
Fruits are medium-sized, round in shape, and orange in color with a red blush on 20% of the surface. The flesh is distinguished by a firm texture, pronounced aroma, and high vitamin C content. Ripening time occurs 3–4 weeks after the Bergeron variety, and the fruits are resistant to dropping.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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