The BIANCO PRECOCE variety, also known as Bianco Coanu, is a local genetic resource. The name indicates the early ripening period of the fruits, which are distinguished by the white color of their flesh.
The plant exhibits resistance or tolerance to Monilinia spp., the pathogen causing Monilinia. The variety is significant as part of traditional fruit growing and is used for the conservation of agricultural biodiversity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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