The variety is a hybrid obtained as a result of crossing Blenheim and Riland varieties. The tree is vigorous, productive, and self-fertile. Fruits of medium size have a light orange ground color with an intense blush.
Fruit flesh is firm, orange-yellow in color, possesses high taste qualities, and the pit separates easily. The variety matures approximately 10 days before the Blenheim variety.
The plant is sensitive to spring frosts. Under certain conditions, susceptibility to bacterial spot caused by Xanthomonas pruni has been recorded.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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