BOCCUCCIA LISCIA II

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: боккуккиа лискиа ии

Variety description

10 August 2026

This variety belongs to the group of Vesuvian apricots grown primarily in the province of Naples. It is a local variety that developed over a long historical period. The index "II" is used to identify a specific biotype in genetic collections.

The fruit has an intense aroma, a sweet taste, and a yellow-orange color with red specks. The skin is smooth, which is reflected in the variety name. The fruit contains ascorbic acid and beta-carotene and is used fresh, as well as for the production of jam, nectar, candied fruit, and for drying.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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