The tree is characterized by vigorous growth and a spreading crown shape. The variety is early; flowering occurs at the end of February, and fruits ripen in mid to late June.
Medium-sized fruits have an oval-triangular shape, velvety skin of light orange color with low intensity of overcolor, and cream-colored flesh. The texture of the flesh is described as pasty, and the flavor is moderately sweet.
The variety is used primarily for fresh consumption, as well as for making jam and baking. The fruits have low keeping quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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