The variety is mentioned in UPOV technical documentation as an apricot variety; however, a detailed description of its biological properties, origin, disease resistance, or product quality indicators is not presented in open sources.
In commercial materials, the variety is classified as a summer variety ripening in late terms. There is a possibility that information about this variety in open sources may contain inaccuracies or be confused with data on other French varieties, such as «Bergeron».
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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