Boccuccia di Eboli belongs to a group of folk breeding and is grown mainly in small farms. The fruits are distinguished by a balanced combination of sugars and acids, as well as an intense aroma. Research recorded a harvest date of June 30.
The variety possesses high biochemical indicators, including a significant content of total polyphenols and beta-carotene. Specialized data on tree architecture and disease resistance are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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