The variety belongs to the Vesuvius apricot group and is a local cultivar adapted to specific volcanic soils. The fruits of the variety are versatile: they are suitable for fresh consumption, as well as for the production of juices, jams, drying, and candying.
The fruits of the variety are distinguished by smooth skin and aromatic yellow flesh with a high content of polyphenols, vitamin C, and beta-carotene. The variety is characterized as late in flowering and maturity periods, and has specific requirements for the dormancy period and accumulation of chill hours.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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