Prunus armeniaca L. Apricot · Fruit crops · bred by PSB Producción Vegetal S.L
also searched as: кесар
10 August 2026
Cesar, also known by the breeding number P52-120, is mid-season and matures between June 13 and June 28. The plant is characterized by vigorous growth, a semi-upright crown, and abundant flowering. The variety is self-fertile and distinguished by high productivity.
Fruits are round-oval in shape and large in caliber (47–53 mm). The surface of the fruit is colored purple-red. The flesh has high density, is resistant to cracking, and has a balanced sweet taste.
The variety is intended for commercial use in the fresh produce market. The breeding program focuses on the plant's resistance to diseases, in particular Plum pox virus, and the ability to maintain quality during transport.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Prunus armeniaca L. · Apricot
YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI
Prunus armeniaca L. · Apricot
Maillard Arsene / Maillard Laurence
Prunus armeniaca L. · Apricot
Benoit Escande (FR)
Prunus armeniaca L. · Apricot
Prunus armeniaca L. · Apricot
Prunus armeniaca L. · Apricot
Nearby in the species list Ceglédi óriás, Ceglédi Piroska, Ceglédi szilárd, Ceglédi zamatos, CEGLEDSKO_ZLATO, CERASIELLO I, CERASIELLO II, CERASONA, CERTOSA A5, CERTOSA A8, CESENA, Charisma, Charrin, CHECHI, Cheyenne, CHICANO, CHINESE, CHIRIVELLO, CHIRLATA, Choucot