The variety belongs to the local Italian varieties of the Vesuvius region and is included in international apricot genetic resource catalogs. Data on industrial use, ripening time, or agronomic cultivation features are absent in open sources.
In international standardization documents, the variety acts as a reference specimen. The fruits are characterized by narrow width when viewed from the side and in the area of the ventral suture.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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